Dr. Doughman founded a company called Source-Omega in 2007 to specialize in algae omega-3s. His insight into omega-3 metabolism has attracted attention in the scientific community and he understands the global need for omega-3 DHA. His doctoral work was on phospholipid-dependent neurotransmitter release mechanisms in neuronal systems at the University of Wisconsin, Department of Biochemistry. His lipids work led to post-doctoral studies on omega-3 and omega-6 transport interactions and metabolism, conducted in the Departments of Developmental Biology and Nutrition at the University of North Carolina - Chapel Hill, Gillings School of Global Public Health.
His public health exposure led him to uniquely understand how omega-3 fats function, but more importantly his biochemistry background gave him insight into the workings of omega-3 DHA in lipoprotein phospholipids.
2013 • PB ISBN: 978-0-9913115-0-7 • LCCN: 2013957533
HEALTH & FITNESS / Diet & Nutrition / Vitamins
Book Size: 6 x 9 • Page Count: 96 • Book Price: PB $14.99 U.S.